Eikoku Ikka, Nihon wo Taberu  

British Family, Eat Japan, 英国一家、日本を食べる

According to Michael Booth's book "Japanese Cooking," he and his family embark on a 100-day journey through Japan in search of various traditional Japanese dishes. The inspiration for this trip came from Shizuo Tsuji's book, which introduced Booth to the art of Japanese cooking.