After successfully completing the Guangzhou Special Chef Trials, Mao decided to embark on a journey across China in order to gain further knowledge about distinct culinary techniques. Upon his return, he would discover that the true struggle had only just commenced. The Underground Cooking Society was already making strides before his departure.
Mao's mother was known as the "Fairy of Cuisine," Pai, who passed away. Following her demise, Mao expressed a desire to emulate her success and excel as a culinary expert globally....
Leon initially introduced himself as a member of the Dark Cooking Society. He first appeared at the Yang Spring Restaurant demanding that Ruoh give him one of the Legendary Cooking Utensils that he sa...
A 12 year old boy who loves to travel and explore new places. Although he's half Japanese and half Chinese, he has a mischievous streak that often gets him into trouble. His journey began when he met ...
A handsome 16 year old genius chef. Although he is considered to be a more knowledgeable chef than Mao, he is the one chef that could be considered as Maos true rival in cooking. Unlike Mao, Fei is a ...
A young Dim Sum Master from San Sei, known as "Steel Staff Shell," has a steel staff that he uses both as a weapon and cooking utensil. He carries this staff with him wherever he goes and it's engrave...
The 16-year-old daughter of Chouyu was initially an assistant at the Yang Spring Restaurant. She fell in love with Mao after observing how much he enjoyed cooking and cared for others. Although she ha...
Zhouyu is the father of Mei Li. Hes also the Vice Chef of Yang Spring Restaurant. Zhouyu is known to be one of the best chefs in Guangzhou....